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Diabetic Ulcer | Global Health
Diabetic Ulcer

Diabetic Ulcer

The blood sugar level is controlled by the insulin hormone produced by the beta cells of the pancreas. Insulin increases sugar uptake especially into fat and muscle cells thus decreasing its level in the blood insufficient insulin levels cause diabetes type one or insulin-dependent diabetes. "Foot ulcers are a common complication of poorly controlled diabetes, forming as a result of skin tissue breaking down and exposing the layers underneath. They’re most common under your big toes and the balls of your feet, and they can affect your feet down to the bones. All people with diabetes can develop foot ulcers and foot pain, but good foot care can help prevent them. Discuss any foot pain or discomfort with your doctor to ensure it’s not a serious problem, as infected ulcers can result in amputation if neglected.

Know How : Diabetic Ulcer

Know How : Diabetic Ulcer

Stages of Diabetic Ulcer

Stages of Diabetic Ulcer

Diabetic Ulcer have 4 common stages

Stages of Diabetic ulcer

  • Stage 1: Superficial Ulcer
    Treatment Time : 2 month, Session Required : 10
  • Stage 2: Deep Ulcer
    Treatment Time : 4 month, Session Required : 20
  • Stage 3: Partial Foot Gangrene
    Treatment Time : 6 month, Session Required : 30
  • Stage 4: Whole Foot Gangrene
    Treatment Time : 9 month, Session Required : 45
Diabetic Ulcer stage1 | Global Health

Stage 1 : Superficial Ulcer

The area looks red and feels warm to the touch. With darker skin, the area may have a blue or purple tint. The person may also complain that it burns, hurts, or itches.

Treatment Time : 2 Month

Sesssion Required : 10

Diabetic Ulcer stage2 | Global Health

Stage 2 : Deep Ulcer

The area looks more damaged and may have an open sore, scrape, or blister. The person complains of significant pain and the skin around the wound may be discolored.

Treatment Time : 4 Month

Sesssion Required : 20

Diabetic Ulcer stage3 | Global Health

Stage 3 : Partial Foot Gangrene

The area has a crater-like appearance due to damage below the skin's surface. in this stage partial foot gangrene happened and its very painfull and unable to do any work.

Treatment Time : 6 Month

Sesssion Required : 30

Diabetic Ulcer stage4 | Global Health

Stage 4 : Whole Foot Gangrene

The area is severely damaged and a large wound is present. Muscles, tendons, bones, and joints can be involved. Infection is a significant risk at this stage.

Treatment Time : 9 Month

Sesssion Required : 45

Diabetic Ulcer Symptoms

Diabetic Ulcer Symptoms

  • Swelling, discoloration, and warmth around the wound.
  • Foul-smelling discharge seeping from the wound.
  • Pain and firmness when the wound is touched.
  • Calloused or thickened skin surrounding the ulcer.
  • Fever and chills in advanced stages of foot ulcers.
Diabetic Ulcer Causes

Diabetic Ulcer Causes

  • Poorly fitted or poor quality shoes.
  • Poor hygiene (not washing regularly or thoroughly).
  • Improper trimming of toenails.
  • Alcohol consumption.
  • Eye disease from diabetes.
  • Heart disease.
  • Kidney disease.
  • Obesity.
  • Tobacco use (inhibits blood circulation).
Diabetic Ulcer Test in Diagnostic

Diabetic Ulcer Test in Diagnostic

Physical Test

  • General examination test
  • Infection test
  • Vascular test

Medical Test

  • Blood test
  • X- ray radiography
  • Ankle-brachial index and toe pressure
  • Pulse-volume recording
  • Ultrasonography
  • Computed tomography (ct) scanning
  • Magnetic resonance imaging (mri),
  • Angiography
Treatment Process of Diabetic Ulcer at Global Health Centre

Treatment Process of Diabetic Ulcer at Global Health Centre

    Diagonosis DIAGNOSIS | Global Health
    DIAGNOSIS

    Gangrene localized to a portion of the forefoot or heel.

    LASER THERAPY LASER TREATMENT | Global Health
    LASER TREATMENT

    Laser Treatment is used to heal the Wond.

    Regenerative phase GROWTH OF NEW BLOOD VESSELS | Global Health
    GROWTH OF NEW BLOOD VESSELS

    This Treatment is called Angiogenesis, the growth of new blood vessels, is an important natural process required for healing wounds and for restoring blood flow to tissues after injury.

    Outcomes CURED FOOT ULCER | Global Health
    CURED FOOT ULCER

    After Some Sitting we can cure the Foot Ulcer.

Exercises For Recovery : Diabetic Ulcer

Knee Raises | Global Health

Knee Raises

Step 1 : Sit up straight with your back well supported and your feet flat on the ground. Straighten your leg out. Lower your leg back down in a controlled way do not just let it drop. Once comfortable doing this exercise press down onto your knees and bring your leg up against the resistance of you hands.

Heel Raises | Global Health

Heel Raises

Step 1 : Stand straight behind the chair, holding the back with your feet hip-width apart and your weight evenly distributed.

Step 2 : Tighten your abdominal muscles. Lift up on your toes until you're standing on the balls of your feet.

Step 3 : Slowly lower your heels to the floor. Repeat 8 to 10 times.

Ankle Circles | Global Health

Ankle Circles

Step 1 : Sit straight with your feet flat on the ground.

Step 2 : Raise your leg up and roll your feet in a circle. With your leg up.

Step 3 : point your toes down and then point your toes towards your chest.

Leg Raises | Global Health

Leg Raises

Step 1 : Lie on your back with your hips square and your legs laid out comfortably on the floor.

Step 2 : Bend the knee of your non-injured leg at a 90-degree angle, planting the foot flatly on the floor. Hold for three seconds. Relax and repeat 10 times more.

Toe Raises | Global Health

Toe Raises

Step 1 : Stands up straight with your feet flat on the ground.

Step 2 : Raise your toes upwards, while keeping your heels on the floor.

Step 3 : Lower your foot back to the ground.

Diet For Recovery : Diabetic Ulcer

Dairy products

Dairy products

Contains

  • Calcium
  • Phosphorus
  • Vitamin A
  • Vitamin D
  • Riboflavin
  • Protein
  • Zinc
  • Choline
  • Magnesium
  • Selenium

Biological Response

  • Calcium : Calcium is used for building bones and teeth and in maintaining bone strength as you grow older.
  • Phosphorus : Keeping the bones and teeth strong. Helping the muscles contract.
  • Vitamin A : Vitamin A is a fat-soluble vitamin that is naturally present in many foods. Vitamin A is important for normal vision and the immune system. Vitamin A also helps the heart, lungs, kidneys, and other organs work properly.
  • Vitamin D : Vitamin D functions in the body to maintain proper levels of calcium and phosphorous, thereby helping to build and maintain bones.
  • Riboflavin : helps produce red blood cells and release energy from the carbohydrates you eat.
  • Protein : protein may indirectly improve metabolic health by aiding loss of body weight and fat mass through enhanced satiety, whilst promoting skeletal muscle growth and function through anabolic effects of dairy protein-derived branch chain amino acids.
  • Zinc : Zinc are important nutrients for bone health.
  • Choline : choline improves milk production and helps the liver function.
  • Magnesium : it can help reduce bacterial contamination and spoilage, and increase the intestinal bioavailability of magnesium from milk.
  • Selenium : It is required in cattle for normal growth and fertility and for helping to prevent other health disorders such as mastitis and calf scours.

Whole grains

Whole grains

Contains

  • Protein
  • Fiber
  • B Vitamins
  • Antioxidants
  • Trace Mineral

Biological Response

  • Protein : protein may indirectly improve metabolic health by aiding loss of body weight and fat mass through enhanced satiety, whilst promoting skeletal muscle growth and function through anabolic effects of dairy protein-derived branch chain amino acids.
  • Fiber : Helps maintain bowel health.Lowers cholesterol levels.Helps control blood sugar levels. Aids in achieving healthy weight. Helps you live longer.
  • B Vitamins : B vitamins play a vital role in maintaining good health and well-being. As the building blocks of a healthy body, B vitamins have a direct impact on your energy levels, brain function, and cell metabolism. Vitamin B complex helps prevent infections and helps support or promote: cell health.
  • Antioxidants : Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals and chain reactions that may damage the cells of organisms. Antioxidants such as thiols or ascorbic acid (vitamin C) may act to inhibit these reactions.
  • Trace Mineral : Minerals play a major role in regulating cardiovascular function. Imbalances in electrolyte minerals are frequent and potentially hazardous occurrences that may lead to the development of cardiovascular diseases (CVDs).

Broccoli

Broccoli

Contains

  • Carbohydrates
  • Protein
  • Fiber
  • Sugar
  • Water

Biological Response

  • Carbohydrates : Carbohydrates are your body's main source of energy: They help fuel your brain, kidneys, heart muscles, and central nervous system. For instance, fiber is a carbohydrate that aids in digestion, helps you feel full, and keeps blood cholesterol levels in check.
  • Protein : protein may indirectly improve metabolic health by aiding loss of body weight and fat mass through enhanced satiety, whilst promoting skeletal muscle growth and function through anabolic effects of dairy protein-derived branch chain amino acids.
  • Fiber : Helps maintain bowel health.Lowers cholesterol levels.Helps control blood sugar levels. Aids in achieving healthy weight. Helps you live longer.
  • Sugar : Higher energy levels. A stronger immune system. A better sleep. Improved gut health. Weight loss. Better overall health.
  • Water : carrying nutrients and oxygen to your cells. flushing bacteria from your bladder. aiding digestion. preventing constipation. normalizing blood pressure. stabilizing the heartbeat. cushioning joints. protecting organs and tissues.

Vegetables

Vegetables

Contains

  • Fat
  • Vitamin A
  • Potassium
  • Vitamin C
  • Fiber
  • Folate

Biological Response

  • Fat : A small amount of fat is an essential part of a healthy, balanced diet. Fat is a source of essential fatty acids, which the body cannot make itself.
  • Vitamin A : Vitamin A is a fat-soluble vitamin that is naturally present in many foods. Vitamin A is important for normal vision and the immune system. Vitamin A also helps the heart, lungs, kidneys, and other organs work properly.
  • Potassium : Diets rich in potassium may help to maintain healthy blood pressure.
  • Vitamin C : May reduce your risk of chronic disease.May help manage high blood pressure.May lower your risk of heart disease. May reduce blood uric acid levels and help prevent gout attacks. Helps prevent iron deficiency.Boosts immunity. Protects your memory and thinking as you age.
  • Fiber : Helps maintain bowel health.Lowers cholesterol levels.Helps control blood sugar levels. Aids in achieving healthy weight. Helps you live longer.
  • Folate : important in red blood cell formation and for healthy cell growth and function. The nutrient is crucial during early pregnancy to reduce the risk of birth defects of the brain and spine.
Recommendation and Precautions for Diabetic Ulcer

Recommendation and Precautions for Diabetic Ulcer

  • washing your feet every day.
  • keep toenails adequately trimmed, but not too short.
  • keeping your feet dry and moisturized.
  • changing your socks frequently.
  • seeing a podiatrist for corn and callus removal.
  • wearing proper-fitting shoes.