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Arthritis

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Arthritis | Global Health
Arthritis

Arthritis

Arthritis is an autoimmune disease where a person's immune system attacks and targets the healthy connective tissue surrounding joints in the body. When the immune system attacks the connective tissue surrounding the joint this causes inflammation. However larger joints may also be affected. The most common joints affected are the small joints of the hands, feet and ankles. If the condition is allowed to progress it can lead to permanent joint damage consisting of cartilage destruction and bone erosion. It affects approximately one percent of the population. Arthritis most commonly affects individuals aged between 30 and 60. Onset can occur at any age. Womens have more than double the chance of developing arthritis. Other risk factors include having a close relative with arthritis and smoking. This initial inflammation can lead to long term joint damage and joint deformities so early management is key.

Know How : Arthritis

Know How : Arthritis

Stages of Arthritis

Stages of Arthritis

Arthritis have 4 stages

STAges of Arthritis

  • Stage 1:
    Treatment Time : 2 month, Session Required : 10
  • Stage 2:
    Treatment Time : 5 month, Session Required : 15
  • Stage 3:
    Treatment Time : 7 month, Session Required : 25
  • Stage 4:
    Treatment Time : 9 month, Session Required : 35
Arthritis stage1 | Global Health

Stage 1 :

Many people feel joint pain, stiffness, or swelling. During Stage 1, there is inflammation inside the joint. The tissue in the joint swells up. There is no damage to the bones, but the joint lining, called the synovium, is inflamed.

Treatment Time : 2 Month

Sesssion Required : 10

Arthritis stage2 | Global Health

Stage 2 :

In this stage, the synovium’s inflammation causes damage to the joint cartilage. Cartilage is tissue that covers the end of bones at the site of joints. When cartilage is damaged, people may experience pain and loss of mobility.

Treatment Time : 5 Month

Sesssion Required : 15

Arthritis stage3 | Global Health

Stage 3 :

It is considered severe. At this point, damage extends not only to the cartilage but to the bones themselves. Since the cushion between bones is worn away, they will rub together. Some people may experience muscle weakness and more mobility loss.

Treatment Time : 7 Month

Sesssion Required : 25

Arthritis stage4 | Global Health

Stage 4 :

This is end-stage RA, when joints no longer work. In end-stage RA, people may still experience pain, swelling, stiffness, and mobility loss. There may be reduced muscle strength. The joints may become destroyed and the bones fused together

Treatment Time : 9 Month

Sesssion Required : 35

Arthritis Symptoms

Arthritis Symptoms

  • Symptoms are worse in the morning and after periods of activity.
  • Patients experienced swollen stiff and painful joints which can feel warm.
  • Symptoms usually occur symmetrically on both sides of the body.
  • People living with Arthritis experience flare-ups.
  • More severe symptoms which can last for a few days up to a month.
Arthritis Causes

Arthritis Causes

  • Injury, leading to degenerative arthritis.
  • Abnormal metabolism, leading to gout and pseudogout.
  • Inheritance, such as in osteoarthritis.
  • Infections, such as in the arthritis of Lyme disease.
  • Immune system dysfunction, such as in RA and SLE.
Arthritis Test in Diagnostic

Arthritis Test in Diagnostic

Physical Test

  • Swelling
  • Tenderness
  • Rom

Medical Test

  • X-ray
  • C-reactive protein test
  • Mri
  • Rheumatoid factor
  • Erythrocyte sedimentation rate
  • Ultrasound
Treatment Process of Arthritis at Global Health Centre

Treatment Process of Arthritis at Global Health Centre

    Diagonosis DIAGNOSIS | Global Health
    DIAGNOSIS

    Joint-Space greatly reduced. 60% of the cartilage is already lost. Large osteophytes.

    LASER THERAPY LASER TREATMENT | Global Health
    LASER TREATMENT

    A laser beam applied to the affected zone & started repairing Cartilage and Joints.

    Outcomes RECOVERED CARTILAGE | Global Health
    RECOVERED CARTILAGE

    After 2-3 Sitting of Laser Treatment, the cartilage fully recovered and formed good space between the joints.

Exercises For Recovery : Arthritis

Stretching | Global Health

Stretching

Step 1 : Warming up by walking in place or pumping the arms while sitting or standing for 3–5 minutes. Holding each stretch for 10–20 seconds before releasing it. Repeating each stretch 2–3 times. Using a yoga strap may help people maintain proper form while stretching.

Flowing Movements | Global Health

Flowing Movements

Step 1 : Both tai chi and yoga combine deep breathing, flowing movements, gentle poses, and meditation. They increase flexibility, balance, and range of motion while also reducing stress. It is possible to buy DVDs of tai chi or yoga workouts that are specifically for people with RA.

Pilates | Global Health

Pilates

Step 1 : Pilates is a low-impact activity that stabilizes the joints and strengthens the muscles around them. People new to Pilates should begin with a routine that uses a mat rather than a machine to build muscle strength safely.

Strength Training | Global Health

Strength Training

Step 1 : Strengthening the muscles around the affected joints can help increase strength while reducing pain and other RA symptoms. Using a resistance band is one of the best ways to challenge the body and build muscle over time. A physical therapist who works with people with RA should be able to offer guidance on suitable exercises.

Hand Exercises | Global Health

Hand Exercises

Step 1 : RA can sometimes lead to limited use of the hands. Bending the wrists up and down, slowly curling the fingers, spreading the fingers wide on a table, and squeezing a stress ball can all help increase strength and flexibility in the hands.

Gardening | Global Health

Gardening

Step 1 : As well as being a form of exercise, gardening offers the benefit of improving mood. People should be gentle with their body, work slowly, and avoid overstraining the muscles and joints.

Body Awareness Exercises | Global Health

Body Awareness Exercises

Step 1 : Body awareness is also important for people with arthritis, which refers to knowing how the body and joints are positioned such as with posture, balance, and coordination. This can be particularly helpful for people with impaired joint awareness.

Swimming | Global Health

Swimming

Step 1 : Water supports your muscles, bones, and joints as you swim, especially helpful if you're overweight or have diabetic nerve pain in your feet. A longtime favorite of exercise experts over the years, swimming avoids the pounding on your feet, knees, and hips from a high-impact sport like jogging.

Cycling | Global Health

Cycling

Step 1 : It improves your mood. It promotes positive mental health. It helps you sleep better. Research has shown that it does not help create strong bones. In fact, depending on the amount of cycling you do, it may even decrease your bone density. So, if your only form of exercise is cycling, you may end up with weaker bones than those who are inactive.

Walking | Global Health

Walking

Step 1 : Exercise can ease pain and inflammation. When you boost your heart rate, it also makes feel-good chemicals in your body. Any exercise is great. But you get a bonus from doing weight-bearing exercise -- when your joints have to support your weight, like when you walk instead of swim. It helps "feed" the cartilage in your joints and spine. Get your heart pumping most days of the week. Start with 5 to 10 minutes a day. Try to work up to 30 minutes or more.

Diet For Recovery : Arthritis

Fish

Fish

Contains

  • Calcium
  • Phosphorus
  • Vitamin D
  • Riboflavin
  • Potassium
  • Zinc
  • Magnesium
  • Omega-3
  • Iron
  • Iodine

Biological Response

  • Calcium : Calcium is used for building bones and teeth and in maintaining bone strength as you grow older.
  • Phosphorus : Keeping the bones and teeth strong. Helping the muscles contract.
  • Vitamin D : Vitamin D functions in the body to maintain proper levels of calcium and phosphorous, thereby helping to build and maintain bones.
  • Riboflavin : helps produce red blood cells and release energy from the carbohydrates you eat.
  • Potassium : Diets rich in potassium may help to maintain healthy blood pressure.
  • Zinc : Zinc are important nutrients for bone health.
  • Magnesium : it can help reduce bacterial contamination and spoilage, and increase the intestinal bioavailability of magnesium from milk.
  • Omega-3 : Help maintain a healthy heart by lowering blood pressure and reducing the risk of sudden death, heart attack, abnormal heart rhythms, and strokes. May prevent inflammation and reduce the risk of arthritis.
  • Iron : Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles.
  • Iodine : The body needs iodine to make thyroid hormones. These hormones control the body's metabolism and many other important functions. The body also needs thyroid hormones for proper bone and brain development during pregnancy and infancy.

Ginger

Ginger

Contains

  • Carbohydrates
  • Fat
  • Protein
  • Fiber
  • Sugar

Biological Response

  • Carbohydrates : Carbohydrates are your body's main source of energy: They help fuel your brain, kidneys, heart muscles, and central nervous system. For instance, fiber is a carbohydrate that aids in digestion, helps you feel full, and keeps blood cholesterol levels in check.
  • Fat : A small amount of fat is an essential part of a healthy, balanced diet. Fat is a source of essential fatty acids, which the body cannot make itself.
  • Protein : protein may indirectly improve metabolic health by aiding loss of body weight and fat mass through enhanced satiety, whilst promoting skeletal muscle growth and function through anabolic effects of dairy protein-derived branch chain amino acids.
  • Fiber : Helps maintain bowel health.Lowers cholesterol levels.Helps control blood sugar levels. Aids in achieving healthy weight. Helps you live longer.
  • Sugar : Higher energy levels. A stronger immune system. A better sleep. Improved gut health. Weight loss. Better overall health.

Broccoli

Broccoli

Contains

  • Carbohydrates
  • Protein
  • Fiber
  • Sugar
  • Water

Biological Response

  • Carbohydrates : Carbohydrates are your body's main source of energy: They help fuel your brain, kidneys, heart muscles, and central nervous system. For instance, fiber is a carbohydrate that aids in digestion, helps you feel full, and keeps blood cholesterol levels in check.
  • Protein : protein may indirectly improve metabolic health by aiding loss of body weight and fat mass through enhanced satiety, whilst promoting skeletal muscle growth and function through anabolic effects of dairy protein-derived branch chain amino acids.
  • Fiber : Helps maintain bowel health.Lowers cholesterol levels.Helps control blood sugar levels. Aids in achieving healthy weight. Helps you live longer.
  • Sugar : Higher energy levels. A stronger immune system. A better sleep. Improved gut health. Weight loss. Better overall health.
  • Water : carrying nutrients and oxygen to your cells. flushing bacteria from your bladder. aiding digestion. preventing constipation. normalizing blood pressure. stabilizing the heartbeat. cushioning joints. protecting organs and tissues.

Walnuts

Walnuts

Contains

  • Carbohydrates
  • Protein
  • Fiber
  • Sugar
  • Monounsaturated Fat
  • Saturated Fat

Biological Response

  • Carbohydrates : Carbohydrates are your body's main source of energy: They help fuel your brain, kidneys, heart muscles, and central nervous system. For instance, fiber is a carbohydrate that aids in digestion, helps you feel full, and keeps blood cholesterol levels in check.
  • Protein : protein may indirectly improve metabolic health by aiding loss of body weight and fat mass through enhanced satiety, whilst promoting skeletal muscle growth and function through anabolic effects of dairy protein-derived branch chain amino acids.
  • Fiber : Helps maintain bowel health.Lowers cholesterol levels.Helps control blood sugar levels. Aids in achieving healthy weight. Helps you live longer.
  • Sugar : Higher energy levels. A stronger immune system. A better sleep. Improved gut health. Weight loss. Better overall health.
  • Monounsaturated Fat : Consuming monounsaturated fatty acids may help lower your risk of heart disease by improving your risk factors. For instance, MUFAs may lower your total and low-density lipoprotein (LDL) cholesterol levels but maintain your high-density lipoprotein (HDL) cholesterol level.
  • Saturated Fat : Your body needs healthy fats for energy and other functions. But too much saturated fat can cause cholesterol to build up in your arteries (blood vessels). Saturated fats raise your LDL (bad) cholesterol. High LDL cholesterol increases your risk for heart disease and stroke.

Berries

Berries

Contains

  • Vitamin C
  • Folate
  • Copper
  • Vitamin K1
  • Manganese

Biological Response

  • Vitamin C : May reduce your risk of chronic disease.May help manage high blood pressure.May lower your risk of heart disease. May reduce blood uric acid levels and help prevent gout attacks. Helps prevent iron deficiency.Boosts immunity. Protects your memory and thinking as you age.
  • Folate : important in red blood cell formation and for healthy cell growth and function. The nutrient is crucial during early pregnancy to reduce the risk of birth defects of the brain and spine.
  • Copper : Keep nerve cells healthy. Support your immune system. Form collagen, a protein that helps make up your bones and tissues. Protect cells from damage. Absorb iron into your body. Turn sugar into energy.
  • Vitamin K1 : Health benefits and sources of vitamin K. Vitamin K refers to a group of fat-soluble vitamins that play a role in blood clotting, bone metabolism, and regulating blood calcium levels. The body needs vitamin K to produce prothrombin, a protein and clotting factor that is important in blood clotting and bone metabolism.
  • Manganese : Manganese helps the body form connective tissue, bones, blood clotting factors, and sex hormones. It also plays a role in fat and carbohydrate metabolism, calcium absorption, and blood sugar regulation. Manganese is also necessary for normal brain and nerve function.

Spinach

Spinach

Contains

  • Carbohydrates
  • Fat
  • Calcium
  • Iron
  • Vitamin C
  • Fiber
  • Folate
  • Proteins

Biological Response

  • Carbohydrates : Carbohydrates are your body's main source of energy: They help fuel your brain, kidneys, heart muscles, and central nervous system. For instance, fiber is a carbohydrate that aids in digestion, helps you feel full, and keeps blood cholesterol levels in check.
  • Fat : A small amount of fat is an essential part of a healthy, balanced diet. Fat is a source of essential fatty acids, which the body cannot make itself.
  • Calcium : Calcium is used for building bones and teeth and in maintaining bone strength as you grow older.
  • Iron : Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles.
  • Vitamin C : May reduce your risk of chronic disease.May help manage high blood pressure.May lower your risk of heart disease. May reduce blood uric acid levels and help prevent gout attacks. Helps prevent iron deficiency.Boosts immunity. Protects your memory and thinking as you age.
  • Fiber : Helps maintain bowel health.Lowers cholesterol levels.Helps control blood sugar levels. Aids in achieving healthy weight. Helps you live longer.
  • Folate : important in red blood cell formation and for healthy cell growth and function. The nutrient is crucial during early pregnancy to reduce the risk of birth defects of the brain and spine.
  • Proteins : protein may indirectly improve metabolic health by aiding loss of body weight and fat mass through enhanced satiety, whilst promoting skeletal muscle growth and function through anabolic effects of dairy protein-derived branch chain amino acids.

Grapes

Grapes

Contains

  • Carbohydrates
  • Fat
  • Protein
  • Potassium
  • Thiamine
  • Vitamin C
  • Fiber
  • Copper
  • Vitamin K1

Biological Response

  • Carbohydrates : Carbohydrates are your body's main source of energy: They help fuel your brain, kidneys, heart muscles, and central nervous system. For instance, fiber is a carbohydrate that aids in digestion, helps you feel full, and keeps blood cholesterol levels in check.
  • Fat : A small amount of fat is an essential part of a healthy, balanced diet. Fat is a source of essential fatty acids, which the body cannot make itself.
  • Protein : protein may indirectly improve metabolic health by aiding loss of body weight and fat mass through enhanced satiety, whilst promoting skeletal muscle growth and function through anabolic effects of dairy protein-derived branch chain amino acids.
  • Potassium : Diets rich in potassium may help to maintain healthy blood pressure.
  • Thiamine : Vitamin B1, thiamin, or thiamine, enables the body to use carbohydrates as energy. It is essential for glucose metabolism, and it plays a key role in nerve, muscle, and heart function. Vitamin B1 is a water-soluble vitamin, as are all vitamins of the B complex.
  • Vitamin C : May reduce your risk of chronic disease.May help manage high blood pressure.May lower your risk of heart disease. May reduce blood uric acid levels and help prevent gout attacks. Helps prevent iron deficiency.Boosts immunity. Protects your memory and thinking as you age.
  • Fiber : Helps maintain bowel health.Lowers cholesterol levels.Helps control blood sugar levels. Aids in achieving healthy weight. Helps you live longer.
  • Copper : Keep nerve cells healthy. Support your immune system. Form collagen, a protein that helps make up your bones and tissues. Protect cells from damage. Absorb iron into your body. Turn sugar into energy.
  • Vitamin K1 : Health benefits and sources of vitamin K. Vitamin K refers to a group of fat-soluble vitamins that play a role in blood clotting, bone metabolism, and regulating blood calcium levels. The body needs vitamin K to produce prothrombin, a protein and clotting factor that is important in blood clotting and bone metabolism.

Olive oil

Olive oil

Contains

  • Fat
  • Protein
  • Monounsaturated Fat
  • Saturated Fat
  • Polyunsaturated Fat

Biological Response

  • Fat : A small amount of fat is an essential part of a healthy, balanced diet. Fat is a source of essential fatty acids, which the body cannot make itself.
  • Protein : protein may indirectly improve metabolic health by aiding loss of body weight and fat mass through enhanced satiety, whilst promoting skeletal muscle growth and function through anabolic effects of dairy protein-derived branch chain amino acids.
  • Monounsaturated Fat : Consuming monounsaturated fatty acids may help lower your risk of heart disease by improving your risk factors. For instance, MUFAs may lower your total and low-density lipoprotein (LDL) cholesterol levels but maintain your high-density lipoprotein (HDL) cholesterol level.
  • Saturated Fat : Your body needs healthy fats for energy and other functions. But too much saturated fat can cause cholesterol to build up in your arteries (blood vessels). Saturated fats raise your LDL (bad) cholesterol. High LDL cholesterol increases your risk for heart disease and stroke.
  • Polyunsaturated Fat : Polyunsaturated fats can help lower your LDL (bad) cholesterol. Cholesterol is a soft, waxy substance that can cause clogged or blocked arteries (blood vessels). Having low LDL cholesterol reduces your risk for heart disease. Polyunsaturated fats include omega-3 and omega-6 fats.

Tart cherry juice

Tart cherry juice

Contains

  • Carbohydrates
  • Fat
  • Calcium
  • Protein
  • Zinc
  • Magnesium
  • Iron
  • Fiber
  • Sugar

Biological Response

  • Carbohydrates : Carbohydrates are your body's main source of energy: They help fuel your brain, kidneys, heart muscles, and central nervous system. For instance, fiber is a carbohydrate that aids in digestion, helps you feel full, and keeps blood cholesterol levels in check.
  • Fat : A small amount of fat is an essential part of a healthy, balanced diet. Fat is a source of essential fatty acids, which the body cannot make itself.
  • Calcium : Calcium is used for building bones and teeth and in maintaining bone strength as you grow older.
  • Protein : protein may indirectly improve metabolic health by aiding loss of body weight and fat mass through enhanced satiety, whilst promoting skeletal muscle growth and function through anabolic effects of dairy protein-derived branch chain amino acids.
  • Zinc : Zinc are important nutrients for bone health.
  • Magnesium : it can help reduce bacterial contamination and spoilage, and increase the intestinal bioavailability of magnesium from milk.
  • Iron : Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles.
  • Fiber : Helps maintain bowel health.Lowers cholesterol levels.Helps control blood sugar levels. Aids in achieving healthy weight. Helps you live longer.
  • Sugar : Higher energy levels. A stronger immune system. A better sleep. Improved gut health. Weight loss. Better overall health.

Garlic

Garlic

Contains

  • Carbohydrates
  • Fat
  • Calcium
  • Protein
  • Potassium
  • Magnesium
  • Iron
  • Vitamin C
  • Natural Sugars

Biological Response

  • Carbohydrates : Carbohydrates are your body's main source of energy: They help fuel your brain, kidneys, heart muscles, and central nervous system. For instance, fiber is a carbohydrate that aids in digestion, helps you feel full, and keeps blood cholesterol levels in check.
  • Fat : A small amount of fat is an essential part of a healthy, balanced diet. Fat is a source of essential fatty acids, which the body cannot make itself.
  • Calcium : Calcium is used for building bones and teeth and in maintaining bone strength as you grow older.
  • Protein : protein may indirectly improve metabolic health by aiding loss of body weight and fat mass through enhanced satiety, whilst promoting skeletal muscle growth and function through anabolic effects of dairy protein-derived branch chain amino acids.
  • Potassium : Diets rich in potassium may help to maintain healthy blood pressure.
  • Magnesium : it can help reduce bacterial contamination and spoilage, and increase the intestinal bioavailability of magnesium from milk.
  • Iron : Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles.
  • Vitamin C : May reduce your risk of chronic disease.May help manage high blood pressure.May lower your risk of heart disease. May reduce blood uric acid levels and help prevent gout attacks. Helps prevent iron deficiency.Boosts immunity. Protects your memory and thinking as you age.
  • Natural Sugars : Natural sugars are found in fruit as fructose and in dairy products, such as milk and cheese, as lactose. Foods with natural sugar have an important role in the diet of cancer patients and anyone trying to prevent cancer because they provide essential nutrients that keep the body healthy and help prevent disease.
Recommendation and Precautions for Arthritis

Recommendation and Precautions for Arthritis

  • Stay at a healthy weight. Extra pounds put pressure on weight-bearing joints like hips and knees. Each pound you gain adds nearly four pounds of stress on your knees and puts six times the pressure on your hips.
  • Control your blood sugar. High blood sugar can stiffen the tissue that supports your joints and make them more sensitive to stress.
  • Exercise. Just 30 minutes of exercise five times a week helps joints stay limber and strengthens the muscles that support your knees and hips. Focus on low-impact exercises like walking, cycling or swimming.
  • Stretch. Gentle stretching can improve your range of motion and keep your joints limber. Try to work in simple stretches into every day.
  • Avoid injury. An injured joint is more likely to develop arthritis than one that was never injured. Wear protective gear when playing sports and always lift with your knees and hips, not your back.
  • Quit smoking. Smoking puts stress on tissues that protect your joints and can lead to arthritis pain. Learn how Blue Cross can help you quit.
  • Eat fish twice a week. Eat fish high in Omega-3s, like salmon, trout and mackerel. Omega-3s have many health benefits and may reduce inflammation.
  • Get routine preventive care. Your doctor may be able to suggest lifestyle changes that can help reduce your risk or slow the progress of arthritis.